FRESH CATCH
Catch 27 stands in the heart of historic St. Augustine, Florida. We believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce.
Our Fish, Shrimp, and Clams are caught in Florida waters, delivered fresh every day. The selection varies from Snapper to Sheepshead, Mahi Mahi to Triggerfish, and Flounder to Black Drum. Sea folk and Landlubbers will all find something they'll enjoy.
PHONE
(904) 217–3542
LOCATION
40 Charlotte St
St. Augustine, FL 32084
HOURS
M–Th 11:30am - 8:30pm
Fri & Sat 11:30am - 9:30pm
Sun 11:30am - 8:30pm
MENU
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$8
Crispy Fried Fingerling Potatoes
Sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmesan - $2
$15
27 Cheese Board
Florida pimento cheese truffles with spiced candied pecans, smoked blue cheese with local honeycomb, daily cheese with drunken cherries and served with Cuban bread crostini.
$15
Fried till crispy and served with dijonaise sauce.
Southern Vegetable Turnovers
Housemade pasty dough stuffed with Florida mushrooms, carmalized onions, collard greens and house ricotta.
Fried till crispy and served with dijonaise sauce.
$10
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$4 Cup
/
$7 Bowl
Blue Crab & Corn Chowder
Classic New England chowder with blue crab and roasted corn.
$4 Cup
/
$7 Bowl
$8
Caesar Salad
Romaine, purple cabbage, shaved parmesan with housemade dressing and croutons.
$8
Add chicken or shrimp - $5
Add Boquerones - $3
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
$15
Pickled Shrimp & Giardinera Salad
Field greens, local vegetables and house dressing.
$15
ENTREES
Sandwiches and Tacos come with your choice of Caesar Salad, House Salad, Minorcan Chowder or Chips
$26
Fish OR Shrimp & Grits
White cheddar and bacon Greenway Farm grit cakes, topped with blackened shrimp or fish, sherry cream and 5 pepper relish.
$26
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema sauce
$22
Gumbo
Cedar Key clams, shrimp, housemade andouille sausage and hot Minorcan spices. Served over Florida brown rice.
$22
$13
Crab Cake Sandwich
Seared blue crab cake with fried green tomato, lettuce, onion and housemade pimento cheese.
$13
Add bacon - $1
Add farm egg - $1.50
$13
Fish Sandwich
Fresh blackened fish with lettuce, tomato, onion, and housemade remoulade.
$13
Add Bacon - $1
Add Guacamole - $1
$12
P.B.L.T.
Crispy root beer-braised Florida pork belly with field greens, fried green tomatoes and bacon-scallion aioli.
$12
Add Pimento Cheese - $1
Add Farm Egg - $1.50
$12
Buttermilk Fried Chicken Sandwich
Spicy buttermilk fried chicken breast, field greens, red onion, tomato and avocado green goddess dressing.
$12
Add Bacon - $1
Add Farm Egg - $1.50
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$8
Crispy Fried Fingerling Potatoes
With sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmasan - $2
$16
Seacuterie
Fennel and peppercorn cured salmon, smoked Florida fish mousse, chef’s daily selection, accoutrements and Cuban bread crostini.
$16
$15
27 Cheese Board
Southern Aged Georgia cheeses with drunken cherries, Florida pimento cheese truffles, spiced candied pecans, smoked blue cheese and local honeycomb.
$15
$10
Southern Vegetable Turnovers
Housemade pasty dough stuffed with Florida mushrooms, carmalized onions, collard greens and house ricotta. Fried till crispy and served with dijonaise sauce.
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$4 Cup
/
$7 Bowl
Blue Crab & Corn Chowder
Classic New England chowder with blue crab and roasted corn.
$4 Cup
/
$7 Bowl
$15
Pickled Shrimp & Giardinera Salad
Lightly pickled Florida shrimp and Italian vegetables, arugula, crispy prosciutto, goat cheese feta and avocado vinaigrette.
$15
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
ENTREES
$28
Blackened Fish
Local catch, blackened and served with housemade ricotta cavatelli pasta, pesto sherry cream sauce, heirloom carrots and braised kale.
$28
$26
Fish OR Shrimp & Grits
White cheddar and bacon Greenway Farm grit cakes, topped with lightly blackened shrimp or fish, sherry cream sauce and 5 pepper relish.
$26
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema sauce
$16
Farmers Market Risotto
Local farmers market vegetables tossed with risotto.
$16
Add Spring Mountain Farms Chicken Breast - $5
Add Local Florida Fish - $10
Add Shrimp - $8
$22
Gumbo
Cedar Key clams, shrimp, housemade andouille sausage and hot Minorcan spices. Served over Florida brown rice.
$22
$23
S.E. Family Farms Bone-in Pork Chop
Roasted garlic mashed potatoes, confit balsamic shallots and green tomato chimichurri.
$23
$25
Land & Sea
Pan seared scallops, root beer braised pork belly, French lentil succotash, turmeric sweet corn puree and pork belly jus.
$25
DESSERTS
$8
Key Lime Cheesecake
Topped with white chocolate ganache, strawberry coulis and vanilla bean chantilly.
$8
$7
Dark Chocolate Créme Brûlée
With housemade cookies
$7
$10
Warm Brioche & Pecan Bread Pudding
Served with homemade ice cream, caramel and St. Augustine Distillery bourbon syrup.
$10
BEER
$5
Ciderboys Seasonal (Hard Cider)
$5
$6
Stella Artois (Pale Lager)
$6
$4
LandShark (Lager)
$4
$4
Michelob Ultra (Light Lager)
$4
$5
Funky Buddha Floridian (Hefeweizen)
$5
$5
Cigar City Jai Alai (IPA)
$5
$5
First Magnitude Vega (Blonde Ale)
$5
$5
Bold City Duke’s (Brown Ale)
$5
$7
Left Hand (Nitro Milk Stout)
$7
$5
Central 28 Up river (APA)
$5
$5
Central 28 Trekker Bier (Saison)
$5
$8
Kentucky Bourbon Barrel Ale
$8
$6
Forbidden Root Sublime Ginger (Wheat Ale)
$6
RED WINE
$7
/
$24
Los Vascos (Cabernet)
$7
/
$24
$7
/
$24
Veramonte (Red Blend)
$7
/
$24
$8
/
$27
Graffigna (Malbec)
$8
/
$27
$12
/
$40
Elouan (Pinot Noir)
$12
/
$40
$9
/
$30
Beronia Rioja (Tempranillo)
$9
/
$30
$12
/
$40
Uppercut (Cabernet)
$12
/
$40
$10
/
$32
H3 (Merlot)
$10
/
$32
WHITE WINE
$7
/
$24
Ca’Donini (Pinot Grigio)
$7
/
$24
$7
/
$24
Los Vascos (Chardonnay)
$7
/
$24
$8
/
$27
Nobilo (Sauvignon Blanc)
$8
/
$27
$7
/
$24
La Petite Perriere (Rosé)
$7
/
$24
$7
/
$24
Chateau Ste. Michelle (Riesling)
$7
/
$24
$5
Kenwood (Sparkling Split)
$5
$8
/
$27
Beronia Rioja (Viura)
$8
/
$27
$11
/
$38
Conundrum (White Blend)
$11
/
$38
$11
/
$38
Landmark (Chardonnay)
$11
/
$38
COCKTAILS
$12
Makaira
Rhum Agricole, Light Rum, Lemon, Lime, Maraschino, Orgeat, Curaçao
$12
$11
Main Sail
Vodka, Cold Pressed Watermelon Juice, Ginger, Lime, Sugar
$11
$8
Below Deck
Pineapple Rum, Cinnamon, Sugar, Bitters
$8
$10
Mexican Radio
Tequila or Mezcal, Lime, Agave, Peach Liqueur, Ancho Verde
$10
$10
Nannie Dee
Scotch, Gunpowder Green Tea, Lemon, Honey, Allspice Dram
$10
$8
Captain’s Gimlet
Gin, Lime, Sugar, Bitters
$8
$11
Sea Lane
Bourbon or Rye, Aperol, Sweet Vermouth, Orange Bitters
$11
$7
D.T.O. (Daiquiri Time Out)
Rum, Lime, Sugar, Bitters
$7
$10
St. Augustine Gin & Tonic
New World Gin, Tonic Syrup, Soda
$10
FIND US
We are located at 40 Charlotte Street, in the heart of St. Augustine, Florida. There are a few lots around the restaurant that you can park your car. We only take reservations over the phone or in person, so if you are looking to reserve a table for the evening, please call (904) 217-3542.