FRESH CATCH
Catch 27 stands in the heart of historic St. Augustine, Florida. We believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce.
Our Fish, Shrimp, and Clams are caught in Florida waters, delivered fresh every day. The selection varies from Snapper to Sheepshead, Mahi Mahi to Triggerfish, and Flounder to Black Drum. Sea folk and Landlubbers will all find something they'll enjoy.
PHONE
(904) 217–3542
LOCATION
40 Charlotte St
St. Augustine, FL 32084
HOURS
M–Th 11:30am - 8:30pm
Fri & Sat 11:30am - 9:30pm
Sun 11:30am - 8:30pm
MENU
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$11
27 Trio
Pico de gallo, guacamole, and datil pepper pimento cheese fondue served with fried corn tortilla chips.
$11
$8
Crispy Fried Fingerling Potatoes
Sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmesan - $2
$15
Salmon Tartare
Cucumber, red onion, fennel, watermelon radish, Georgia olive oil and preserved lemon crème fraiche.
$15
$10
Seasonal Toast
Locally sourced bread, toasted and topped with our daily selection of local ingredients.
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
Add Fish - $7
$14
Arugula Caesar Salad
Croutons, boquerones, chives, cured duck egg yolk, creamy caesar dressing.
$14
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Burrata & Spring Crudité Salad
Florida burrata cheese, fennel, cucumber, carrots, field greens and cherry tomato vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Shaved Pear & Blue Cheese Salad
Hydroponic lettuce, dried cherries, spiced pecans, meyer lemon-honey vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
ENTREES
Sandwiches and Tacos come with your choice of Caesar Salad, House Salad, Minorcan Chowder or Chips
$15
Fish Sandwich
Fresh blackened fish with lettuce, tomato, onion, and housemade remoulade.
$15
Add Bacon - $1
Add Guacamole - $1
$12
Fried Chicken Sandwich
Fried chicken breast, field greens, red onion, tomato and avocado green goddess dressing.
$12
Add Bacon - $1
Add Farm Egg - $1.50
Add Pimento Cheese - $1
$15
Florida Shrimp Roll
Lightly poached St. Augustine shrimp with Old Bay mayo, celery, lemon juice, herbs and local micro greens served on a toasted roll.
$15
$13
Crab Cake Sandwich
Seared blue crab cake with fried green tomato, lettuce, onion and housemade pimento cheese.
$13
Add Bacon - $1
Add Farm Egg - $1.50
$12
Triple B.L.T.
Crispy bacon, bacon jam and bacon aioli, topped with field greens and tomatoes on toasted Cuban bread.
$12
Add Guacamole - $1
Add Farm Egg - $1.50
Add Pimento Cheese - $1
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema
$17
Grits &
White cheddar and bacon Canewater Farm grit cakes, topped with sherry cream and 5 pepper relish.
$17
Add Slow Roasted Pork - $5
Add Local Shrimp - $8
Add Local Florida Fish - $10
Add Fresh Scallops - $10
$22
Fried Chicken & Hash
Fingerling potatoes, haricot verts, cherry tomatoes, marinated feta and boiled peanut romesco sauce.
$22
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$11
27 Trio
Pico de gallo, guacamole, and datil pepper pimento cheese fondue served with fried corn tortilla chips.
$11
$15
Salmon Tartare
Cucumber, red onion, fennel, watermelon radish, Georgia olive oil and preserved lemon crème fraiche.
$15
$8
Crispy Fried Fingerling Potatoes
With sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmasan - $2
$14
Clams Casino
Florida clams roasted with garlic, shallots, herbs, bacon butter, panko bread crumbs and served with pickled red onions and lemon.
$14
$10
Seasonal Toast
Locally sourced bread, toasted and topped with our daily selection of local ingredients.
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
Add Fish - $7
$14
Arugula Caesar Salad
With croutons, boquerones, chives, cured duck egg yolk, creamy caesar dressing.
$14
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Burrata & Spring Crudité Salad
Florida burrata cheese, fennel, cucumber, carrots, field greens and cherry tomato vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Shaved Pear & Blue Cheese Salad
Hydroponic lettuce, dried cherries, spiced pecans, meyer lemon-honey vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
ENTREES
Add a House Salad or Minorcan Chowder - $3
$18
Summer Pasta Primavera
Snap pea spaetzle, carrot puree, snap pea pesto, glazed carrots and house ricotta.
$18
Add Add Lemon Garlic Marinated Chicken - $5
Add Local Florida Fish - $10
Add Shrimp - $8
Add Fresh Scallops - $10
$27
Blackened Fish
Local catch, blackened and served with trinity risotto, sherry cream sauce, aged parmesan and red vine sorrel.
$27
$25
Southern Fried Florida Catfish
Creamy boursin and Congaree & Penn purple rice grits, with charred broccoli and black eyed pea salad.
$25
$27
Florida Shrimp w/ Squash Pasta
Grilled artichoke hearts, leeks, roasted shiitakes and mornay sauce.
$27
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema
$17
Grits &
White cheddar and bacon Canewater Farm grit cake and collards, topped with sherry cream sauce and 5 pepper relish.
$17
Add Slow Roasted Pork - $5
Add Local Shrimp - $8
Add Local Florida Fish - $10
Add Fresh Scallops - $10
$22
Fried Chicken & Hash
Fingerling potatoes, haricot verts, cherry tomatoes, marinated feta and boiled peanut romesco sauce.
$22
DESSERTS
$8
Cookies & Ice Cream
Warm Nutella stuffed chocolate chip skillet cookie with house made ice cream.
$8
$10
Smores Pecan Pie
Served with St. Augustine Bourboncaramel and chantilly cream.
$10
$9
Coconut Flan
Served with peanut brittle crunch and strawberries.
$9
BEER
$5
Ciderboys Seasonal (Hard Cider)
$5
$6
Stella Artois (Pale Lager)
$6
$4
LandShark (Lager)
$4
$4
Michelob Ultra (Light Lager)
$4
$6
Funky Buddha (Seasonal)
$6
$6
Cigar City Jai Alai (IPA)
$6
$6
First Magnitude Vega (Blonde Ale)
$6
$5
Bold City Duke’s (Brown Ale)
$5
$6
Anderson Valley (Seasonal)
$6
$7
Tomoka Twist of Cane (DIPA)
$7
$6
Ancient City Matanzas River (Red Ale)
$6
$8
Kentucky Bourbon Barrel Ale (ASA)
$8
$6
Central 28 Upriver (APA)
$6
RED WINE
$7
/
$24
Los Vascos (Cabernet)
$7
/
$24
$11
/
$40(1L.)
Conundrum (Red Blend)
$11
/
$40(1L.)
$8
/
$27
Graffigna (Malbec)
$8
/
$27
$12
/
$40
Elouan (Pinot Noir)
$12
/
$40
$7
/
$24
Vina Eguia Rioja (Tempranillo)
$7
/
$24
$12
/
$40
True Grit (Cabernet)
$12
/
$40
$10
/
$32
Predator (Red Zinfandel)
$10
/
$32
WHITE WINE
$7
/
$24
Ca’Donini (Pinot Grigio)
$7
/
$24
$7
/
$24
Los Vascos (Chardonnay)
$7
/
$24
$9
/
$30
Wither Hills (Sauvignon Blanc)
$9
/
$30
$7
/
$24
La Petite Perriere (Rosé)
$7
/
$24
$9
/
$30
Dr. Loosen (Riesling)
$9
/
$30
$5
Kenwood (Sparkling Split)
$5
$12
/
$40
Roca Altxerri (Txakoli)
$12
/
$40
$11
/
$38
Conundrum (White Blend)
$11
/
$38
$11
/
$38
Landmark (Chardonnay)
$11
/
$38
$38
Coté mas (Crémant de Limoux Brut)
$38
CLASSIC COCKTAILS
$8
Old Fashioned
Bourbon, Sugar, Bitters
$8
$8
Sangria
Your choice of red or white sangria
$8
$8
Mojito
Light rum, mint, lime, cane sugar
$8
$8
Sazarac
Rye, Peychauds, sugar, Absinthe
$8
$8
Caipirinha
Cachaça, cane sugar, lime
$8
$8
Planter's Punch
Jamaican rum, lime, house-made grenadine, bitters, fresh squeezed juice
$8
$8
Mule
Vodka, fresh ginger, lemon, lime, sugar
$8
$8
Sloe Gin Fizz
Sloe Gin, lemon, sugar, soda water
$8
$8
Captain's Gimlet
Gin, lime, sugar, tropical bitters
$8
$8
El Diablo
Tequila, lime, creme de casis, ginger
$8
SPECIALTY COCKTAILS
$12
Smoke on the Water
Brokers Gin, Montelobos Mezcal, grapefruit, Hamilton Pimento Dram, lime, orgeat, curaçao
$12
$10
Fire in the Sky
Rum Fire, Plantation 3 Star Rum, lemon, Maraschino, Creme de Violette, Peychaud’s Bitters
$10
$11
Main Sail
Vodka or Tequila, fresh watermelon juice, ginger, lime, mint, soda
$11
Ancho Reyes, serrano tincture
¡Caliente! D.T.O.
Plantation 3 star rum, lime, sugar,
Ancho Reyes, serrano tincture
$8
$8
$12
Farmers Market Swizzle
St. Augustine Gin, strawberry orange oleo, local yaupon tea, lemon-honey shrub, citrus datil salt, Angostura Bitters
$12
$9
The Golden Rose
Mellow Corn Whiskey, honey, ginger, lemon, pineapple, smoked sea salt
$9
$9
Seafarer
Bourbon or Rye, Meukow Cognac, Earl Grey Tea, Italicus Rosolio di Bergamotto
$9
$8
The Bitter End
A house blend of amaros to cap off your experience
$8
Give the Perfect Gift
Order a gift card for that special someone in your life!
FIND US
We are located at 40 Charlotte Street, in the heart of St. Augustine, Florida. There are a few lots around the restaurant that you can park your car. We only take reservations over the phone or in person, so if you are looking to reserve a table for the evening, please call (904) 217-3542.