FRESH CATCH
Catch 27 stands in the heart of historic St. Augustine, Florida. We believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce.
Our Fish, Shrimp, and Clams are caught in Florida waters, delivered fresh every day. The selection varies from Snapper to Sheepshead, Mahi Mahi to Triggerfish, and Flounder to Black Drum. Sea folk and Landlubbers will all find something they'll enjoy.
PHONE
(904) 217–3542
LOCATION
40 Charlotte St
St. Augustine, FL 32084
HOURS
M–Th 11:30am - 8:30pm
Fri & Sat 11:30am - 9:30pm
Sun 11:30am - 8:30pm
MENU
APPETIZERS
$13
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$13
$11
27 Trio
Pico de gallo, guacamole, and datil pepper pimento cheese fondue served with fried corn tortilla chips.
$11
$16
Local Cheese Board
Smoked blue with Georgia honeycomb, house pimento cheese, seasonal Cypress Point Cheese, accoutrements and crostini.
$16
$8
Crispy Fried Fingerling Potatoes
Sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmesan - $2
$12
Seasonal Toast
Locally sourced bread, toasted and topped with our daily selection of local ingredients.
$12
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$4 Cup
/
$8 Bowl
Soup of the Season
Chef's daily preparation.
$4 Cup
/
$8 Bowl
$13
Shaved Pear & Blue Cheese Salad
Local hydroponic lettuce, dried cherries, spiced pecans, meyer lemon-honey vinaigrette.
$13
Add Chicken or Shrimp - $5
Add Fish - $7
$14
Arugula Caesar Salad
Croutons, boquerones, chives, cured duck egg yolk, creamy caesar dressing.
$14
Add Chicken or Shrimp - $5
Add Fish - $7
$9
27 Salad
Field greens, local vegetables and house dressing.
$9
Add Chicken or Shrimp - $5
Add Fish - $7
ENTREES
Sandwiches and Tacos come with your choice of Caesar Salad, House Salad, Minorcan Chowder or Chips
$15
Fish Sandwich
Fresh blackened fish with lettuce, tomato, onion, and housemade remoulade.
$15
Add Bacon - $1
Add Guacamole - $1
$12
Fried Chicken Sandwich
Fried chicken breast, field greens, red onion, tomato and avocado green goddess dressing.
$12
Add Bacon - $1
Add Farm Egg - $1.50
Add Pimento Cheese - $1
$15
Florida Shrimp Roll
Lightly poached St. Augustine shrimp with Old Bay mayo, celery, lemon juice, herbs and local micro greens served on a toasted roll.
$15
$13
Crab Cake Sandwich
Seared blue crab cake with fried green tomato, lettuce, onion and housemade pimento cheese.
$13
Add Bacon - $1
Add Farm Egg - $1.50
$12
Triple B.L.T.
Crispy bacon, bacon jam and bacon aioli, topped with field greens and tomatoes on toasted Cuban bread.
$12
Add Guacamole - $1
Add Farm Egg - $1.50
Add Pimento Cheese - $1
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema
$17
Grits &
White cheddar and bacon Canewater Farm grit cakes, topped with sherry cream and 5 pepper relish.
$17
Add Chicken - $5
Add Local Shrimp - $8
Add Local Florida Fish - $10
Add Fresh Scallops - $10
$22
Fried Buttermilk Chicken
Buttermilk mashed potatoes, roasted brussels sprouts and broccoli, meyer lemon-caper beurre blanc.
$22
APPETIZERS
$13
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$13
$11
27 Trio
Pico de gallo, guacamole, and datil pepper pimento cheese fondue served with fried corn tortilla chips.
$11
$16
Local Cheese Board
Smoked blue with Georgia honeycomb, house pimento cheese, seasonal Cypress Point Cheese, accoutrements and crostini.
$16
$8
Crispy Fried Fingerling Potatoes
With sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmasan - $2
$12
Seasonal Toast
Locally sourced bread, toasted and topped with our daily selection of local ingredients.
$12
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy clam and bacon red chowder.
$3 Cup
/
$6 Bowl
$4 Cup
/
$8 Bowl
Soup of the Season
Chef's daily preparation.
$4 Cup
/
$8 Bowl
$9
27 Salad
Field greens, local vegetables and house dressing.
$9
Add Chicken or Shrimp - $5
Add Fish - $7
$14
Arugula Caesar Salad
With croutons, boquerones, chives, cured duck egg yolk, creamy caesar dressing.
$14
Add Chicken or Shrimp - $5
Add Fish - $7
$13
Shaved Pear & Blue Cheese Salad
Local Hydroponic lettuce, dried cherries, spiced pecans, meyer lemon-honey vinaigrette.
$13
Add Chicken or Shrimp - $5
Add Fish - $7
ENTREES
Add a House Salad or Minorcan Chowder - $3
MP
Daily Special
Chef's daily preparation of what's in season.
MP
$28
Blackened Fish
Local catch, blackened and served with trinity risotto, sherry cream sauce, aged parmesan and red vine sorrel.
$28
$17
Grits &
White cheddar and bacon Canewater Farm grit cake and collards, topped with sherry cream sauce and 5 pepper relish.
$17
Add Chicken - $5
Add Local Shrimp - $8
Add Local Florida Fish - $10
Add Fresh Scallops - $10
$27
Florida Shrimp w/ Squash "Pasta"
Spiral cut squash pasta, grilled artichoke hearts, leeks, roasted shiitakes and mornay cream sauce.
$27
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema
$29
Land & Sea
Pan seared scallops, rootbeer braised pork belly, ratatouille and butternut squash puree.
$29
$20
Peas & Carrots
Homemade ricotta cavatelli pasta, sugar snap peas, field peas, snap pea pesto, carrot ribbons, carrot puree and house ricotta cheese.
$20
$22
Fried Buttermilk Chicken
Buttermilk mashed potatoes, roasted brussels sprouts and broccoli, meyer lemon-caper beurre blanc.
$22
DESSERTS
$10
Seasonal Cheesecake
$10
$10
Donut Bread Pudding
With 1565 Artisan Coffee ice cream, Fiction Donuts, and St. Augustine Distillery Bourbon caramel.
$10
$8
Dark Chocolate Crème Brûlée
Served with 5 spice biscotti.
$8
BEER
$5
Ciderboys Seasonal (Hard Cider)
$5
$6
Stella Artois (Pale Lager)
$6
$4
LandShark (Lager)
$4
$4
Michelob Ultra (Light Lager)
$4
$6
Funky Buddha (Seasonal)
$6
$6
Cigar City Jai Alai (IPA)
$6
$6
First Magnitude Vega (Blonde Ale)
$6
$5
Bold City Duke’s (Brown Ale)
$5
$6
Anderson Valley (Seasonal)
$6
$7
Tomoka Twist of Cane (DIPA)
$7
$6
Ancient City Matanzas River (Red Ale)
$6
$8
Left Hand Nitro Milk Stout (Stout)
$8
$6
Central 28 Upriver (APA)
$6
RED WINE
$7
/
$24
Los Vascos (Cabernet)
$7
/
$24
$11
/
$40(1L.)
Conundrum (Red Blend)
$11
/
$40(1L.)
$8
/
$27
Graffigna (Malbec)
$8
/
$27
$12
/
$40
Elouan (Pinot Noir)
$12
/
$40
$7
/
$24
Vina Eguia Rioja (Tempranillo)
$7
/
$24
$12
/
$40
True Grit (Cabernet)
$12
/
$40
$10
/
$32
Predator (Red Zinfandel)
$10
/
$32
WHITE WINE
$7
/
$24
Ca’Donini (Pinot Grigio)
$7
/
$24
$7
/
$24
Los Vascos (Chardonnay)
$7
/
$24
$9
/
$30
Wither Hills (Sauvignon Blanc)
$9
/
$30
$7
/
$24
La Petite Perriere (Rosé)
$7
/
$24
$9
/
$30
Dr. Loosen (Riesling)
$9
/
$30
$5
Kenwood (Sparkling Split)
$5
$12
/
$40
Roca Altxerri (Txakoli)
$12
/
$40
$11
/
$38
Conundrum (White Blend)
$11
/
$38
$11
/
$38
Landmark (Chardonnay)
$11
/
$38
$38
Coté mas (Crémant de Limoux Brut)
$38
CLASSIC COCKTAILS
$8
Sangria
Your choice of red or white sangria
$8
$8
Mojito
Light rum, mint, lime, cane sugar
$8
$8
Old Fashioned
Bourbon, sugar, bitters
$8
$8
Mule
Vodka, fresh ginger, lemon, lime, sugar
$8
$8
White Negroni
Gin, Salers, blanc vermouth
$8
$8
Jack Rose
Applejack, lemon, house grenadine
$8
$8
DTO “Daquiri Time Out”
Rum, lime, sugar
$8
lime, orgeat, dry Curaçao
Mai Tai
Potstill Jamaican rum, Rhum Agricole,
lime, orgeat, dry Curaçao
$8
$8
$8
Margarita
Tequila, lime, Curaçao, agave
$8
$8
Planter's Punch
Jamaican rum, lime, house-made grenadine, bitters, fresh squeezed juice
$8
SPECIALTY COCKTAILS
$11
Tina Louise
Bourbon, ginger, Falernum, lemon, sparkling apple cider
$11
$9
Empire Sour
Hamilton NY Blend rum, lemon, lime, cane sugar, spiced red wine
$9
$12
The Girl From Ipanema
Avua Amburana Cachaça, pear, cinnamon, orgeat, lemon
$12
$10
Mashie-Niblick
Harleston Green Scotch, green tea, lemon, pimento dram
$10
$10
Below Deck
Plantation Pineapple rum, Jamaican overproof, Angostura bitters, cinnamon
$10
$12
Fennel Word
St. Augustine Gin, fennel, cardamom, lime, Becherovka, absinthe
$12
$11
Salers Delight
Tequila, Pamplemousse, Salers Aperitif, lemon, rosemary, Peychaud’s bitters
$11
$9
The Bitter End
A house blend of amaros to cap off your experience
$9
Give the Perfect Gift
Order a gift card for that special someone in your life!
FIND US
We are located at 40 Charlotte Street, in the heart of St. Augustine, Florida. There are a few lots around the restaurant that you can park your car. We only take reservations over the phone or in person, so if you are looking to reserve a table for the evening, please call (904) 217-3542.