MENU
APPETIZERS
12
27 Trio (GF, V)
Pico de gallo, guacamole and pimento cheese, served with fried corn tortilla chips.
12
8
Bread Service
Toasted baguette with sea salt butter and housemade jam.
8
15
Tapas Board (GF)
Citrus marinated olives, Marcona almonds, roasted garlic hummus, and served with crostinis.
15
18
Crab & Heirloom Tomato Bruschetta
Toasted French bread with lump blue crab, tomato and basil topped with parmesan cheese and balsamic reduction.
18
20
Deviled Egg with Southern Fried Oyster (GF)
Crispy corn fried oysters, house made tomato-bacon jam and local micro greens.
20
19
Shrimp Cocktail (GF)
Old Bay poached with datil pepper cocktail sauce and remoulade sauce.
19
15
Parmesan Spinach Artichoke Dip
Warmed and topped with toasted bread crumbs and served with fried corn tortilla chips.
15
16
Devils on Horseback (GF)
Bacon wrapped dates served warm and garnished with blue cheese puree and rosemary honey.
16
17
Smoked Salmon Spread (GF)
With housemade pickled veggies and crostinis.
17
SOUPS & SALADS
10
Minorcan Seafood Chowder (GF)
A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons.
10
10
Roasted Butternut & Coconut Bisque (GF & V)
With toasted pumpkin seeds and micro greens.
10
16
Arugula Caesar Salad
Croutons, boquerones, parmesan, chives and creamy caesar dressing.
16
grilled or blackened chicken 9
grilled or blackened shrimp 12
grilled or blackened fish 13
grilled or blackened salmon 13
17
Shaved Pear & Blue Cheese Salad (GF)
Field greens, dried cherries, spiced pecans and lemon honey vinaigrette.
17
grilled or blackened chicken 9
grilled or blackened shrimp 12
grilled or blackened fish 13
grilled or blackened salmon 13
15
27 Salad (GF & V)
Field greens, seasonal vegetables, roasted beets, toasted pepitas and orange ginger vinaigrette.
15
grilled or blackened chicken 9
grilled or blackened shrimp 12
grilled or blackened fish 13
grilled or blackened salmon 13
ENTREES
38
Catch Beurre Blanc (GF)
Grilled fresh catch, sweet potato purée, broccolini, and lemon caper beurre blanc sauce.
38
38
Red Wine Braised Brisket (GF)
Slow roasted brisket with fingerling potatoes, mushroom Demi glacé, asparagus and crispy shallots.
38
36
Creole Salmon Risotto
Grilled salmon with trinity vegetables, okra and crawfish-andouille creole sauce.
36
30
/
grilled or blackened shrimp 35
/
grilled or blackened fish 36
Blackened Pasta
Orzo pasta, cherry tomatoes, kale, heirloom carrots and parmesan in a kale pesto cream sauce.
30
/
grilled or blackened shrimp 35
/
grilled or blackened fish 36
grilled or blackened chicken 30
/
grilled or blackened shrimp 35
/
grilled or blackened fish 36
Grits & (GF)
Cheddar and bacon grit cakes with braised collards, datil pepper relish and sherry cream sauce.
grilled or blackened chicken 30
/
grilled or blackened shrimp 35
/
grilled or blackened fish 36
42
Rockefeller Crusted Snapper
Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with chopped oysters.
42
39
Coconut Curry Crab Cake
Jumbo lump crab cake with coconut rice, Lobster-Thai curry cream sauce, seasonal veggies and Thai peanut jam.
39
37
Florida Shrimp Piccata
Grilled local shrimp, couscous, sun-dried tomato, artichoke piccata sauce and fried capers.
37
DESSERTS
15
Seasonakl Crème Brûlée (GF)
With accoutrements.
15
17
Cherry Almond Tart
With cardamom orange whipped and bay leaf cremé anglaise.
17
16
Sticky Toffee Pudding
Spiced date cake with Marsala toffee sauce and slated honey whipped cream.
16
BEER
Ciderboys First Press (Hard Cider)
7
Dogfish Head SeaQuench (Sour)
9
Michelob Ultra (Light Lager)
6
Stella Artois (Pale Lager)
8
Bitburger (Pilsner)
7
First Magnitude Vega (Blonde Ale)
8
Allagash White (Wheat)
7
Cigar City Jai Alai (IPA)
8
Rogue Dead Guy Ale (Amber Bock)
8
Ommegang Neon Rainbows (Hazy IPA)
10
Dupont (Saison Farmhouse)
12
Lefthand Nitro Milk Stout (Stout)
9
Athletic Run Wild IPA (NA)
8
BUBBLES & ROSÉ
Bortolomiol (Prosecco)
15
Maison Andel (Sparkling Rosé)
12
Moët & Chandon Imperial Brut (Champagne)
21
Chateau Barbebelle (Rosé)
13 / 38
WHITE WINE
Dr. Konstantin Frank (Riesling)
12 / 36
Babylonstoren (Chenin Blanc)
12 / 36
Klinker Brick (Grenache Blanc)
14 / 42
Kurtatsch (Pinot Grigio)
13 / 40
La Grand Caillou (Sauvignon Blanc)
13 / 40
Emilio Moro Polvorete (Godello)
12 / 36
Margarett's Vineyard (Chardonnay)
14 / 42
RED WINE
Georges Duboeuf (Pinot Noir)
14 / 42
Au Bon Climat (Pinot Noir)
18 / 56
La Maialina Gertrude (Sangiovese, Cabernet)
13 / 40
Chateau Maris Rouge (Syrah, Merlot)
12 / 38
Big Flower (Cabernet Franc)
15 / 44
Monti Guidi (Montepulciano)
13 / 40
El Vinculo Crianza (Tempranillo)
12 / 38
Hedges Family Estate CMS (Cabernet)
14 / 42
SPECIALTY COCKTAILS
15
Lavender Haze
Lavender Gin, Pear Eau de Vie, Italicus, Pea Flower, Lemon
15
15
Flying Dutchman
Transcontinental Rum, Lime, Passionfruit, Mint Syrup, Peychauds
15
15
Nice Shoes
Peach Infused Bourbon, Amaro Nonino, Oat Cream, Peach Nectar, Nutmeg
15
15
Sweater Weather
Rye Whiskey, Maple Syrup, Allspice Dram, Lemon
15
15
Down Easter
Vodka, Becherovka, Falernum, Lemon, Blackberry Liqueur
15
15
Fleeting Beauty
Tequila, Mezcal, Hibiscus, Cucumber Tarragon Syrup, Lime
15
15
The Long Way
Clarified Rum Punch, House Rum Blend, Pineapple, Grapefruit, Lime, Cherry, Spices
15
15
Bitter End
Amaro Nonino, Amaro Montenegro, Cardamaro, Lemon Twist
15
CLASSIC COCKTAILS
13
Sangria
Your choice of Red, White or Rosé
13
13
Old Fashioned
Bourbon, Sugar, Bitters
13
Upgrade to St. Augustine Bourbon +3
13
Catch 27 White Negroni
Gin, Vermouth, Gentiane Aperitif, Lemon Twist
13
13
Pina Colada
Transcontinental Rum, Coconut Cream, Pineapple
13
13
Manhattan
Rye Whiskey, Sweet Vermouth, Angostura Bitters
13
13
Margarita
Tequila, lime, Curaçao, Agave
13
13
Mule
Vodka, Fresh Juiced Ginger, Lemon, Lime, Sugar
13
13
Hot Toddy
Bourbon, Earl Grey Vanilla Syrup, Lemon
13
13
Catch 27 Espresso Martini
Dark Rum, Espresso, Liquor 43, Cinnamon Syrup
13
13
Catch 27 G&T
St. Augustine Gin, Thyme Tonic, Pink Peppercorn, Blossoms
13
MOCKTAILS
10
Ginger Soda
Fresh Juiced Ginger, Lemon, Lime, Sugar, Soda
10
10
Hot Stuff
Guava, Giffard Aperitif, Datil Pepper, Lime, Chili Salt Rim
10
10
The Earl
Bergamot Tea, Vanilla, Pineapple, Lemon
10
10
Ruby Fizz
Creme de Coco, Sour Cherry, Lime, Soda
10
