MENU
BITES
12
Deviled Egg with Southern Fried Oyster (GF)
Two crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
12
13
Georgia Devils (GF)
Four bacon wrapped dates filled with pimento goat cheese. Finished with a local rosemary honey and balsamic glaze.
13
7
Marinated Olives & Almonds (GF, V)
Citrus marinated olives and Marcona almonds.
7
11
Crab & Heirloom Tomato Bruschetta
Toasted French bread with lump blue crab, tomato and basil pesto topped with parmesan cheese and balsamic reduction.
11
15
Smoked Salmon Dip (GF)
With dill pickle tartar sauce and toasted pita bread.
15
15
Scallop Toast
Two seared scallops with Gruyère cheese crostinis, French onion jam and red wine syrup.
15
12
Lump Crab Ravioli
Two housemade raviolis stuffed with jumbo lump crab, spinach, and ricotta. Finished with Roasted Red Pepper cream, chermoula, butter toasted pepitas and served with housemade bread.
12
13
Crispy Fingerling Potatoes (GF, V)
With datil pepper ketchup and green goddess dressing.
13
add parmesan & truffle oil 2
10
Bread Service (V)
Chef’s daily housemade bread with seasonal accoutrements.
10
12
27 Trio (GF, V)
Roasted garlic hummus, guacamole and pimento cheese, served with fried corn tortilla chips.
12
Starters have the option of adding additional protein: grilled/blackened chicken 9 · grilled/blackened shrimp 12 · grilled/blackened fish 13 · grilled scallops 13 · grilled blackened/salmon 13
STARTERS
17
Goat Cheese Pesto Torte (GF)
Whipped goat cheese spread blended with collard green pesto and served with tomato chutney, olive tapenade and lavash crackers.
17
12
Minorcan Seafood Chowder (GF)
A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons.
12
24
Tropical Ceviche (GF)
Daily catch mixed with tropical fruit, red onion, bell pepper, fresh citrus and herbs. Served with wonton chips.
24
25
Fried Green Tomato Napoleon
Two fried green tomatoes layered with our pimento goat cheese, topped with blackened shrimp and chow chow.
25
18
Seafood Gumbo Empanadas
Two crispy empanadas filled with shrimp, fish, andouille sausage and trinity vegetables. Served with remoulade sauce and creole slaw.
18
20
Romaine Heart Caesar Salad
Crisp romaine hearts tossed in classic Caesar dressing with parmesan, purple cabbage, marinated anchovies, grated egg yolk and crunchy croutons.
20
22
Shaved Pear & Blue Cheese Salad (GF)
Field greens, dried cherries, spiced pecans and lemon honey vinaigrette.
22
ENTREES
42
Catch Beurre Blanc (GF)
Grilled fresh catch, sweet potato purée, broccolini and lemon caper beurre blanc sauce.
42
25
Grits & (GF)
Cheddar and bacon grit cakes with braised collards, datil pepper relish and sherry cream sauce.
25
grilled/blackened chicken 9
grilled/blackened shrimp 12
grilled/blackened fish 13
grilled scallops 13
grilled/blackened salmon 13
55
Scallop & Lump Crab Ravioli
Pan seared scallops with housemade raviolis stuffed with jumbo lump crab, spinach, and ricotta. Finished with Roasted Red Pepper cream, chermoula, and butter toasted pepitas.
55
46
Rockefeller Crusted Snapper
Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with chopped oysters.
46
40
Red Wine Braised Brisket (GF)
Slow roasted brisket with fingerling potatoes, mushroom Demi glacé, asparagus and crispy shallots.
40
38
Orange-Ginger Glazed Salmon (GF)
Served over succotash, roasted fingerling potatoes, and topped with crunchy furikake.
38
39
Coconut Curry Crab Cake
Jumbo lump crab cake with coconut rice, Lobster-Thai curry cream sauce, seasonal veggies and Thai peanut jam.
39
SIDES
Grit Cakes
7
Ham Hock Braised Collards
7
Seasonal Veggies
7
Coconut Jasmine Rice
7
Red Potato Mash
7
Sweet Potato Mash
7
DESSERTS
15
Seasonal Crème Brûlée (GF)
With accoutrements.
15
17
Brown Butter Brandy Chess Pie
Served with vanilla bean ice cream and balsamic berries.
17
16
Pumpkin Cheesecake Shortbread
Topped with toasted marshmallow fluff, caramel sauce, and spiced pecans.
16
BEER
Ciderboys First Press (Hard Cider)
7
Dogfish Head SeaQuench (Sour)
9
Michelob Ultra (Light Lager)
6
Stella Artois (Pale Lager)
8
Bitburger (Pilsner)
7
First Magnitude Vega (Blonde Ale)
8
Allagash White (Wheat)
7
Cigar City Jai Alai (IPA)
8
Abita Andygator (Helles DoppelBock)
8
Ommegang Neon Rainbows (Hazy IPA)
10
Dupont (Saison Farmhouse)
12
Lefthand Nitro Milk Stout (Stout)
9
Athletic Run Wild IPA (NA)
8
BUBBLES & ROSÉ
Bortolomiol (Prosecco)
15
Maison Andel (Sparkling Rosé)
12
Moët & Chandon Imperial Brut (Champagne)
21
83 Rosé (Rosé)
13 / 38
WHITE WINE
Dr. Konstantin Frank (Riesling)
13 / 38
Le Petit Perroy Vouvray (Chenin Blanc)
12 / 36
Kurtatsch (Pinot Grigio)
14 / 42
Bodegas Grupo Yllera (Verdejo)
12 / 36
La Grand Caillou (Sauvignon Blanc)
14 / 40
Emilio Moro Polvorete (Godello)
13 / 38
Margarett's Vineyard (Chardonnay)
15 / 44
RED WINE
Rotating Selection (Chilled Red)
12 / 34
Alain de la Treille (Pinot Noir)
14 / 42
Au Bon Climat (Pinot Noir)
18 / 56
La Maialina Gertrude (Sangiovese, Cabernet)
14 / 42
Gassier Côtes du Rhône (Grenache, Syrah, Mourvèdre)
13 / 40
Big Flower (Cabernet Franc)
16 / 46
Monti Guidi (Montepulciano)
14 / 42
El Vinculo Crianza (Tempranillo)
13 / 40
Hedges Family Estate CMS (Cabernet)
15 / 44
SPECIALTY COCKTAILS
16
Lavender Haze
Lavender Gin, Pear Eau de Vie, Italicus, Pea Flower, Lemon
16
16
Flying Dutchman
Transcontinental Rum, Lime, Passionfruit, Mint Syrup, Peychauds
16
16
Desert Bloom
Bourbon, Cocchi Americano, Tart Cherry, Sumac, Cardamom
16
16
Rising Tide
Rye Whiskey, Five Spice Honey, Bergamot, Lemon
16
16
Longtail Racer
Coconut Washed Vodka, Kafir Lime Leaf, Lemongrass, Lime
16
16
Nice Shoes
Peach Infused Bourbon, Amaro Nonino, Oat Cream, Peach Nectar, Nutmeg
16
16
Distant Shores
Probitas Rum, Bitter Orange, Rosemary, Vanilla, Lemon, Soda
16
16
Bitter End
Amaro Nonino, Amaro Montenegro, Cardamaro, Lemon Twist
16
CLASSIC COCKTAILS
13
Sangria
Your choice of Red, White or Rosé
13
13
Old Fashioned
Bourbon, Sugar, Bitters
13
Upgrade to St. Augustine Bourbon 3
13
Catch 27 Saturn
Gin, Passionfruit, Lemon, Orgeat, Falernum, Spices
13
13
Manhattan
Rye Whiskey, Sweet Vermouth, Angostura Bitters
13
13
Margarita
Tequila, lime, Curaçao, Agave
13
13
Jungle Bird
Rum Blend, Campari, Pineapple, Lime
13
13
Mule
Vodka, Fresh Juiced Ginger, Lemon, Lime, Sugar
13
13
Catch 27 Espresso Martini
Dark Rum, Espresso, Liquor 43, Cinnamon Syrup
13
13
Catch 27 G&T
St. Augustine Gin, Thyme Tonic, Pink Peppercorn, Blossoms
13
MOCKTAILS
10
Ginger Soda
Fresh Juiced Ginger, Lemon, Lime, Sugar, Soda
10
10
Hot Stuff
Guava, Giffard Aperitif, Datil Pepper, Lime, Chili Salt Rim
10
10
Beach Bum
Kaffir Lime Leaf, Lemongrass, Coconut Water, Fresh Lime
10
10
On the Hook
Lemon, Rosemary, Orange Zest, Vanilla, Soda
10
10
Ruby Fizz
Creme de Coco, Sour Cherry, Lime, Soda
10
