MENU
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$8
Crispy Fried Fingerling Potatoes
With sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
$15
27 Cheese Board
Southern Aged Georgia cheeses with drunken cherries, Florida pimento cheese truffles, spiced candied pecans, smoked blue cheese and local honeycomb.
$15
$10
Sweet Potato Salt Cod Fritters
Crispy salt cod and sweet potato fritters with roasted garlic, braised purple cabbage and remoulade sauce.
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$4 Cup
/
$7 Bowl
Blue Crab & Corn Chowder
Classic New England chowder with blue crab and roasted corn.
$4 Cup
/
$7 Bowl
$8
Caesar Salad
Romaine, purple cabbage, shaved parmesan with housemade dressing and croutons.
$8
Add chicken or shrimp - $5
Add Boquerones - $3
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
ENTREES
$26
Fish OR Shrimp & Grits
White cheddar and bacon Greenway Farm grit cakes, topped with lightly blackened shrimp or fish, sherry cream sauce and 5 pepper relish.
$26
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle , garlic aioli or cumin-lime crema sauces
$22
Gumbo
Cedar Key clams, shrimp, housemade andouille sausage and hot Minorcan spices. Served over Florida brown rice.
$22
$13
Crab Cake Sandwich
Seared blue crab cake with fried green tomato, lettuce, onion and housemade pimento cheese.
$13
Add bacon - $1
Add farm egg - $1.50
$13
Fish Sandwich
Fresh blackened fish with lettuce, tomato, onion, and housemade remoulade.
$13
Add Bacon - $1
Add Guacamole - $1
$12
P.B.L.T.
Crispy root beer-braised Florida pork belly with field greens, fried green tomatoes and bacon-scallion aioli.
$12
Add Pimento Cheese - $1
Add Farm Egg - $1.50
+ Add Bacon - $1
Buttermilk Fried Chicken Sandwich
Spicy buttermilk fried chicken breast, field greens, red onion, tomato and avocado green goddess dressing.
+ Add Bacon - $1
Add Farm Egg - $1.50
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$8
Crispy Fried Fingerling Potatoes
With sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
$16
Cedar Key Clams
Sauteed Florida Cedar Key clams with fennel-red curry broth and pearl couscous. Garnished with crispy prosciutto and served with toasted cuban bread.
$16
$15
27 Cheese Board
Southern Aged Georgia cheeses with drunken cherries, Florida pimento cheese truffles, spiced candied pecans, smoked blue cheese and local honeycomb.
$15
$10
Sweet Potato Salt Cod Fritters
Crispy salt cod and sweet potato fritters with roasted garlic, braised purple cabbage and remoulade sauce.
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$4 Cup
/
$7 Bowl
Blue Crab & Corn Chowder
Classic New England chowder with blue crab and roasted corn.
$4 Cup
/
$7 Bowl
$10
Morrison Farm Tomato Salad
Heritage Florida tomatoes, field greens, heirloom radish, fennel, sesame lavish, aged goat cheese and green tomato-basil vinaigrette.
$10
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
ENTREES
$28
Blackened Fish
Local catch, blackened and served with housemade ricotta cavatelli pasta, pesto sherry cream sauce, heirloom carrots and braised kale.
$28
$26
Fish OR Shrimp & Grits
White cheddar and bacon Greenway Farm grit cakes, topped with lightly blackened shrimp or fish, sherry cream sauce and 5 pepper relish.
$26
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle, garlic aioli or cumin-lime crema sauces
$16
Farmers Market Risotto
Local farmers market vegetables tossed with risotto.
$16
Add Spring Mountain Farms Chicken Breast - $5
Add Local Florida Fish - $10
Add Shrimp - $8
$22
Gumbo
Cedar Key clams, shrimp, housemade andouille sausage and hot Minorcan spices. Served over Florida brown rice.
$22
$23
S.E. Family Farms Bone-in Pork Chop
Greenway Farm grits, collard greens and red-eye gravy.
$23
$25
Land & Sea
Pan seared scallops, crispy root beer braised pork belly, fingerling potato hash and sweet potato puree.
$25
$8
Key Lime Cheesecake
With strawberry white chocolate ganache and graham cracker ice cream
$8
$7
Dark Chocolate Créme Brûlée
With housemade cookies
$7
$8
SEASONAL DESSERT
Chef's daily preparation.
$8
BEER
$5
Ciderboys Seasonal (Hard Cider)
$5
$6
Stella Artois (Pale Lager)
$6
$4
LandShark (Lager)
$4
$4
Michelob Ultra (Light Lager)
$4
$5
Funky Buddha Floridian (Hefeweizen)
$5
$5
Cigar City Jai Alai (IPA)
$5
$5
First Magnitude Vega (Blonde Ale)
$5
$5
Bold City Duke’s (Brown Ale)
$5
$7
Left Hand (Nitro Milk Stout)
$7
$5
Central 28 Up river (APA)
$5
$5
Central 28 Trekker Bier (Saison)
$5
$8
Kentucky Bourbon Barrel Ale
$8
$6
Forbidden Root Sublime Ginger (Wheat Ale)
$6
RED WINE
$7
/
$24
Los Vascos (Cabernet)
$7
/
$24
$7
/
$24
Veramonte (Red Blend)
$7
/
$24
$8
/
$27
Graffigna (Malbec)
$8
/
$27
$12
/
$40
Elouan (Pinot Noir)
$12
/
$40
$9
/
$30
Beronia Rioja (Tempranillo)
$9
/
$30
$12
/
$40
Uppercut (Cabernet)
$12
/
$40
$10
/
$32
H3 (Merlot)
$10
/
$32
WHITE WINE
$7
/
$24
Ca’Donini (Pinot Grigio)
$7
/
$24
$7
/
$24
Los Vascos (Chardonnay)
$7
/
$24
$8
/
$27
Nobilo (Sauvignon Blanc)
$8
/
$27
$7
/
$24
La Petite Perriere (Rosé)
$7
/
$24
$7
/
$24
Chateau Ste. Michelle (Riesling)
$7
/
$24
$5
Kenwood (Sparkling Split)
$5
$8
/
$27
Beronia Rioja (Viura)
$8
/
$27
$11
/
$38
Conundrum (White Blend)
$11
/
$38
$11
/
$3$8
Landmark (Chardonnay)
$11
/
$3$8