MENU
BITES
12
Deviled Egg with Southern Fried Oyster (GF)
Two crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
12
12
Devils on Horseback (GF)
Four bacon-wrapped dates served warm and garnished with blue cheese puree and rosemary honey.
12
7
Marinated Olives & Almonds (GF, V)
Citrus marinated olives and Marcona almonds.
7
11
Crab & Heirloom Tomato Bruschetta
Toasted French bread with lump blue crab, tomato and basil pesto topped with parmesan cheese and balsamic reduction.
11
15
Scallop Toast
Two seared scallops with Gruyère cheese crostinis, French onion jam and red wine syrup.
15
15
Smoked Salmon Dip (GF)
With dill pickle tartar sauce and toasted puta bread.
15
19
Crispy Fingerling Potatoes (GF, V)
With datil pepper ketchup and green goddess dressing.
19
add parmesan & truffle oil 2
10
Bread Service (V)
Chef’s daily housemade bread with seasonal accoutrements.
10
12
27 Trio (GF, V)
Roasted garlic hummus, guacamole and pimento cheese, served with fried corn tortilla chips.
12
Starters have the option of adding additional protein: grilled/blackened chicken 9 · grilled/blackened shrimp 12 · grilled/blackened fish 13 · grilled scallops 13 · grilled blackened/salmon 13
STARTERS
22
Fried Green Tomatoes
Two fried green tomatoes with seafood salad, crispy leeks, old bay aioli and salmon roe.
22
12
Minorcan Seafood Chowder (GF)
A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons.
12
12
Beer Cheese Seafood Chowder
A rich, creamy chowder made with local seafood, melted sharp cheddar and a splash of beer with gaufrette potato chips and chives.
12
19
Shrimp Cocktail (GF)
Old Bay poached with datil pepper cocktail sauce and seaweed salad.
19
18
Seafood Gumbo Empanadas
Two crispy empanadas filled with shrimp, fish, andouille sausage and trinity vegetables. Served with remoulade sauce and creole slaw.
18
25
Sapelo Island Clams (GF)
Sauteed in white wine, chorizo, chimichurrri, roasted tomato, garlic and served with toast points.
25
MP
Daily Appetizer
Chef's daily preparation.
MP
20
Romaine Heart Caesar Salad
Crisp romaine hearts tossed in classic Caesar dressing with parmesan, purple cabbage, marinated anchovies, grated egg yolk and crunchy croutons.
20
22
Shaved Pear & Blue Cheese Salad (GF)
Field greens, dried cherries, spiced pecans and lemon honey vinaigrette.
22
ENTREES
39
Catch Beurre Blanc (GF)
Grilled fresh catch, sweet potato purée, broccolini and lemon caper beurre blanc sauce.
39
24
Grits & (GF)
Cheddar and bacon grit cakes with braised collards, datil pepper relish and sherry cream sauce.
24
grilled/blackened chicken 9
grilled/blackened shrimp 12
grilled/blackened fish 13
grilled scallops 13
grilled/blackened salmon 13
43
Rockefeller Crusted Snapper
Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with chopped oysters.
43
37
Creole Salmon Risotto
Grilled salmon with trinity vegetables, okra and crawfish-andouille creole sauce.
37
40
Red Wine Braised Brisket (GF)
Slow roasted brisket with fingerling potatoes, mushroom Demi glacé, asparagus and crispy shallots.
40
39
Coconut Curry Crab Cake
Jumbo lump crab cake with coconut rice, Lobster-Thai curry cream sauce, seasonal veggies and Thai peanut jam.
39
24
Blackened Pasta
Orzo pasta, cherry tomatoes, kale, heirloom carrots and parmesan in a kale pesto cream sauce.
24
grilled/blackened chicken 9
grilled/blackened shrimp 12
grilled/blackened fish 13
grilled scallops 13
grilled/blackened salmon 13
SIDES
Grit Cakes
7
Ham Hock Braised Collards
7
Seasonal Veggies
7
Coconut Jasmine Rice
7
Red Potato Mash
7
Sweet Potato Mash
7
DESSERTS
15
Seasonal Crème Brûlée (GF)
With accoutrements.
15
17
Creamsicle Cheesecake
Served with vanilla bean ice cream and orange curd.
17
16
Mint Chocolate Chess Pie
Served with berry compote and coconut labneh.
16
BEER
Ciderboys First Press (Hard Cider)
7
Dogfish Head SeaQuench (Sour)
9
Michelob Ultra (Light Lager)
6
Stella Artois (Pale Lager)
8
Bitburger (Pilsner)
7
First Magnitude Vega (Blonde Ale)
8
Allagash White (Wheat)
7
Cigar City Jai Alai (IPA)
8
Abita Andygator (Helles DoppelBock)
8
Ommegang Neon Rainbows (Hazy IPA)
10
Dupont (Saison Farmhouse)
12
Lefthand Nitro Milk Stout (Stout)
9
Athletic Run Wild IPA (NA)
8
BUBBLES & ROSÉ
Bortolomiol (Prosecco)
15
Maison Andel (Sparkling Rosé)
12
Moët & Chandon Imperial Brut (Champagne)
21
Chateau Barbebelle (Rosé)
13 / 38
WHITE WINE
Dr. Konstantin Frank (Riesling)
13 / 38
Babylonstoren (Chenin Blanc)
15 / 44
Klinker Brick (Grenache Blanc)
14 / 42
Kurtatsch (Pinot Grigio)
14 / 42
La Grand Caillou (Sauvignon Blanc)
14 / 42
Emilio Moro Polvorete (Godello)
13 / 38
Margarett's Vineyard (Chardonnay)
15 / 44
RED WINE
Georges Duboeuf (Pinot Noir)
14 / 42
Au Bon Climat (Pinot Noir)
18 / 56
La Maialina Gertrude (Sangiovese, Cabernet)
14 / 42
Chateau Maris Rouge (Syrah, Merlot)
13 / 40
Big Flower (Cabernet Franc)
16 / 46
Monti Guidi (Montepulciano)
14 / 42
El Vinculo Crianza (Tempranillo)
13 / 40
Hedges Family Estate CMS (Cabernet)
15 / 44
SPECIALTY COCKTAILS
15
Lavender Haze
Lavender Gin, Pear Eau de Vie, Italicus, Pea Flower, Lemon
15
15
Flying Dutchman
Transcontinental Rum, Lime, Passionfruit, Mint Syrup, Peychauds
15
15
Nice Shoes
Peach Infused Bourbon, Amaro Nonino, Oat Cream, Peach Nectar, Nutmeg
15
15
Rising Tide
Rye Whiskey, Five Spice Honey, Bergamot, Lemon
15
15
Longtail Racer
Coconut Washed Vodka, Kafir Lime Leaf, Lemongrass, Lime
15
15
Fleeting Beauty
Tequila, Mezcal, Hibiscus, Cucumber Tarragon Syrup, Lime
15
15
Calypso King
Dark Rum, House-Made Cola, Angostura
15
15
Bitter End
Amaro Nonino, Amaro Montenegro, Cardamaro, Lemon Twist
15
CLASSIC COCKTAILS
13
Sangria
Your choice of Red, White or Rosé
13
13
Old Fashioned
Bourbon, Sugar, Bitters
13
Upgrade to St. Augustine Bourbon 3
13
Catch 27 White Negroni
Gin, Vermouth, Gentiane Aperitif, Lemon Twist
13
13
Pina Colada
Transcontinental Rum, Coconut Cream, Pineapple
13
13
Manhattan
Rye Whiskey, Sweet Vermouth, Angostura Bitters
13
13
Margarita
Tequila, lime, Curaçao, Agave
13
13
Mule
Vodka, Fresh Juiced Ginger, Lemon, Lime, Sugar
13
13
Catch 27 Espresso Martini
Dark Rum, Espresso, Liquor 43, Cinnamon Syrup
13
13
Catch 27 G&T
St. Augustine Gin, Thyme Tonic, Pink Peppercorn, Blossoms
13
MOCKTAILS
10
Ginger Soda
Fresh Juiced Ginger, Lemon, Lime, Sugar, Soda
10
10
Hot Stuff
Guava, Giffard Aperitif, Datil Pepper, Lime, Chili Salt Rim
10
10
Beach Bum
Kaffir Lime Leaf, Lemongrass, Coconut Water, Fresh Lime
10
10
The Earl
Bergamot Tea, Vanilla, Pineapple, Lemon
10
10
Ruby Fizz
Creme de Coco, Sour Cherry, Lime, Soda
10
