MENU
APPETIZERS
16
Tapas Board (GF)
Citrus marinated olives, Marcona almonds, pimento cheese, and served with crostinis.
16
20
Deviled Egg with Southern Fried Oyster (GF)
Crispy corn fried oysters, house made tomato-bacon jam and local micro greens.
20
17
Cajun Salmon Rillettes
With fried green tomatoes and Tasso ham aioli.
17
18
Crab & Heirloom Tomato Bruschetta
Toasted French bread with lump blue crab, tomato and basil topped with balsamic reduction.
18
16
St. Augustine Egg Roll
Datil pepper, fish, sausage and vegetable egg rolls with Florida citrus gyzo sauce.
16
15
Parmesan Spinach Artichoke Dip
Warmed and topped with toasted bread crumbs and served with fried corn tortilla chips.
15
19
Shrimp Cocktail (GF)
Old Bay poached with datil pepper cocktail sauce and remoulade sauce.
19
SOUPS & SALADS
10
Minorcan Seafood Chowder (GF)
A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons.
10
16
Arugula Caesar Salad
Croutons, boquerones, parmesan, chives and creamy caesar dressing.
16
grilled or blackened chicken 9
grilled or blackened shrimp 12
grilled or blackened fish 13
grilled or blackened salmon 13
strawberries, pickled red onions, burrata, candied pine nuts and basil vinaigrette.
Heirloom Tomato Salad (GF)
Field greens with watermelon,
strawberries, pickled red onions, burrata, candied pine nuts and basil vinaigrette.
+ grilled or blackened shrimp 12
18
+ grilled or blackened chicken 9
+ grilled or blackened shrimp 12
grilled or blackened fish 13
grilled or blackened salmon 13
17
Shaved Pear & Blue Cheese Salad (GF)
Field greens, dried cherries, spiced pecans and lemon honey vinaigrette.
17
grilled or blackened chicken 9
grilled or blackened shrimp 12
grilled or blackened fish 13
grilled or blackened salmon 13
15
27 Salad (GF & V)
Field greens, seasonal vegetables, roasted beets, toasted pepitas and orange ginger vinaigrette.
15
grilled or blackened chicken 9
grilled or blackened shrimp 12
grilled or blackened fish 13
grilled or blackened salmon 13
ENTREES
grilled or blackened chicken 30
/
grilled or blackened shrimp 33
/
grilled or blackened fish 34
Grits & (GF)
Cheddar and bacon grit cakes with braised collards, datil pepper relish and sherry cream sauce.
grilled or blackened chicken 30
/
grilled or blackened shrimp 33
/
grilled or blackened fish 34
38
Catch Beurre Blanc
Grilled fresh catch, sweet potato purée, broccolini, and lemon caper beurre blanc sauce.
38
vegan 26
/
grilled or blackened chicken 30
/
grilled or blackened shrimp 33
/
fish grilled or blackened fish 34
/
grilled or blackened salmon 34
Rustic Bowl (GF) (V)
Seasonal Summer vegetables served with rice and garnished with pineapple pink peppercorn tropical salsa.
vegan 26
/
grilled or blackened chicken 30
/
grilled or blackened shrimp 33
/
fish grilled or blackened fish 34
/
grilled or blackened salmon 34
42
Rockefeller Crusted Snapper
Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with chopped oysters.
42
40
Braised Brisket Gnocchi
Red wine braised brisket with ricotta cheese gnocchi, cherry tomato espagnole sauce, braised kale, yellow summer squash and basil pesto.
40
36
Saffron Salmon
Grilled salmon with manchego-potato gratin, haricot verts, chimichurri, saffron onion citrus jam and marcona almonds.
36
37
Florida Shrimp Piccata
Grilled local shrimp, couscous, sun-dried tomato, artichoke piccata sauce and fried shallots.
37
49
Marsala Scallops (GF)
Three pan seared U-10 scallops with zucchini pasta, peas and roasted red peppers in a creamy mushroom marsala sauce.
49
39
Crab Cake Oscar
Seared lump blue crab cake with asparagus, crispy fingerling potatoes, sweet corn purée, and bearnaise yogurt sauce.
39
DESSERTS
17
Brown Butter Brandy Chess Pie
Served with vanilla bean ice cream and balsamic berries.
17
15
Creamsicle Crème Brûlée (GF)
With Liquor 43 marshmallows.
15
15
Daily Dessert
Chef's daily preparation.
15
BEER
Ciderboys First Press (Hard Cider)
7
Stella Artois (Pale Lager)
8
Ommegang Neon Rainbows (Hazy IPA)
10
Michelob Ultra (Light Lager)
6
Allagash White (Wheat)
7
Cigar City Jai Alai (IPA)
8
First Magnitude Vega (Blonde Ale)
8
Bitburger (Pilsner)
7
Dogfish Head SeaQuench (Sour)
9
First Magnitude Drift (ESB)
8
Lefthand Nitro Milk Stout (Stout)
9
Dupont (Saison Farmhouse)
12
Athletic Run Wild IPA (NA)
8
RED WINE
Georges Duboeuf (Pinot Noir)
14 / 42
Au Bon Climat (Pinot Noir)
18 / 56
La Maialina Gertrude (Sangiovese, Cabernet)
13 / 40
Chateau Maris Rouge (Syrah, Merlot)
12 / 38
Big Flower (Cabernet Franc)
15 / 44
Monti Guidi (Montepulciano)
13 / 40
El Vinculo Crianza (Tempranillo)
12 / 38
Hedges Family Estate CMS (Cabernet)
14 / 42
WHITE WINE
Dr. Konstantin Frank (Riesling)
12 / 36
Babylonstoren (Chenin Blanc)
12 / 36
Stadt Krems (Grüner Veltliner)
14 / 42
Kurtatsch (Pinot Grigio)
13 / 40
La Grand Caillou (Sauvignon Blanc)
13 / 40
Emilio Moro Polvorete (Godello)
12 / 36
Margarett's Vineyard (Chardonnay)
14 / 42
BUBBLES & ROSÉ
La Luca (Prosecco)
12
André Delorme Crémant (Sparkling Rosé)
12
Moët & Chandon Imperial Brut (Champagne)
21
Chateau Barbebelle (Rosé)
13 / 38
CLASSIC COCKTAILS
13
Sangria
Your choice of Red, White or Rosé
13
13
Old Fashioned
Bourbon, Sugar, Bitters
13
Upgrade to St. Augustine Bourbon +3
13
Saturn
Gin, Passionfruit, Orgeat, Falernum, Lemon
13
13
Pina Colada
Transcontinental Rum, Coconut Cream, Pineapple
13
13
Manhattan
Rye Whiskey, Sweet Vermouth, Angostura Bitters
13
13
Margarita
Tequila, lime, Curaçao, Agave
13
13
Mule
Vodka, Fresh Juiced Ginger, Lemon, Lime, Sugar
13
13
Catch 27 Espresso Martini
Dark Rum, Espresso, Liquor 43, Cinnamon Syrup
13
13
Catch 27 G&T
St. Augustine Gin, Thyme Tonic, Pink Peppercorn, Blossoms
13
10
Ginger Soda (Mocktail)
Fresh Juiced Ginger, Lemon, Lime, Sugar, Soda
10
10
Hot Stuff (Mocktail)
Guava, Giffard Aperitif, Datil Pepper, Lime, Chili Salt Rim
10
10
Showgirl (Mocktail)
Whole Fresh Lime, Coconut Water, Sweet Cream
10
Lime, Orange Blossom
Cool Kid (Mocktail)
Fresh Watermelon, Orgeat,
Lime, Orange Blossom
10
10
Ruby Fizz (Mocktail)
Creme de Coco, Sour Cherry, Lime, Soda
10
SPECIALTY COCKTAILS
15
Lavender Haze
Lavender Gin, Pear Eau de Vie, Italicus, Pea Flower, Lemon
15
15
Flying Dutchman
Transcontinental Rum, Lime, Passionfruit, Mint Syrup, Peychauds
15
15
Nice Shoes
Peach Infused Bourbon, Amaro Nonino, Oat Cream, Peach Nectar, Nutmeg
15
15
Double Vision
Rye Whiskey, Carrot Juice, Genepy, Ginger, Fennel Syrup
15
15
Heat Wave
Vodka, Fresh Watermelon Juice, Aperol, Thai Basil, Jalapeño, Lime
15
15
Fleeting Beauty
Tequila, Mezcal, Hibiscus, Cucumber Tarragon Syrup, Lime
15
15
At The Copa
Probitas Rum, Whole Fresh Lime, Coconut Water, Sweet Cream
15
15
Bitter End
Amaro Nonino, Amaro Montenegro, Cardamaro, Lemon Twist
15
