MENU
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$15
27 Cheese Board
Florida pimento cheese, smoked blue cheese with local honeycomb, and served with Sesame lavish crackers.
$15
$8
Crispy Fried Fingerling Potatoes
Sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmesan - $2
$10
Seasonal Toast
Locally sourced bread, toasted and topped with our daily selection of local ingredients.
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
Add Fish - $7
$14
Arugula Caesar Salad
Croutons, boquerones, chives, cured duck egg yolk, creamy caesar dressing.
$14
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Burrata & Spring Crudité Salad
Florida burrata cheese, fennel, cucumber, carrots, field greens and cherry tomato vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Shaved Pear & Blue Cheese Salad
Hydroponic lettuce, dried cherries, spiced pecans, meyer lemon-honey vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
ENTREES
Sandwiches and Tacos come with your choice of Caesar Salad, House Salad, Minorcan Chowder or Chips
$15
Fish Sandwich
Fresh blackened fish with lettuce, tomato, onion, and housemade remoulade.
$15
Add Bacon - $1
Add Guacamole - $1
$12
Fried Chicken Sandwich
Fried chicken breast, field greens, red onion, tomato and avocado green goddess dressing.
$12
Add Bacon - $1
Add Farm Egg - $1.50
Add Pimento Cheese - $1
$15
Florida Po'Boy Catfish Sliders
2 buttermilk catfish sliders, Hawaiian roll, lettuce, tomato, mayo.
$15
$13
Crab Cake Sandwich
Seared blue crab cake with fried green tomato, lettuce, onion and housemade pimento cheese.
$13
Add Bacon - $1
Add Farm Egg - $1.50
$12
Triple B.L.T.
Crispy bacon, bacon jam and bacon aioli, topped with field greens and tomatoes on toasted Cuban bread.
$12
Add Guacamole - $1
Add Farm Egg - $1.50
Add Pimento Cheese - $1
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema
$17
Grits &
White cheddar and bacon Canewater Farm grit cakes, topped with sherry cream and 5 pepper relish.
$17
Add Slow Roasted Pork - $5
Add Local Shrimp - $8
Add Local Florida Fish - $10
$22
Fried Chicken & Hash
Fingerling potatoes, haricot verts, cherry tomatoes, marinated feta and boiled peanut romesco sauce.
$22
APPETIZERS
$12
Deviled Egg BLT w/Southern Fried Oyster
Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
$12
$15
27 Cheese Board
Florida pimento cheese, smoked blue cheese with local honeycomb, and served with Sesame lavish crackers.
$15
$15
Florida Po'Boy Catfish Sliders
2 "dressed" buttermilk catfish sliders, Hawaiian roll, lettuce, tomato, mayo.
$15
$8
Crispy Fried Fingerling Potatoes
With sriracha aioli, avocado green goddess dressing and housemade ketchup.
$8
Add truffle parmasan - $2
$10
Seasonal Toast
Locally sourced bread, toasted and topped with our daily selection of local ingredients.
$10
SOUPS & SALADS
$3 Cup
/
$6 Bowl
Minorcan Clam Chowder
A spicy red chowder.
$3 Cup
/
$6 Bowl
$8
27 Salad
Field greens, local vegetables and house dressing.
$8
Add Chicken or Shrimp - $5
Add Fish - $7
$14
Arugula Caesar Salad
With croutons, boquerones, chives, cured duck egg yolk, creamy caesar dressing.
$14
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Burrata & Spring Crudité Salad
Florida burrata cheese, fennel, cucumber, carrots, field greens and cherry tomato vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
$12
Shaved Pear & Blue Cheese Salad
Hydroponic lettuce, dried cherries, spiced pecans, meyer lemon-honey vinaigrette.
$12
Add Chicken or Shrimp - $5
Add Fish - $7
ENTREES
Add a House Salad or Minorcan Chowder - $3
$18
Spring Pasta Primavera
Snap pea spaetzle, carrot puree, snap pea pesto, glazed carrots and house ricotta.
$18
Add Add Lemon Garlic Marinated Chicken - $5
Add Local Florida Fish - $10
Add Shrimp - $8
$27
Blackened Fish
Local catch, blackened and served with trinity risotto, sherry cream sauce, aged parmesan and red vine sorrel.
$27
$26
Southern Fried Florida Catfish
Creamy boursin and Congaree & Penn purple rice grits, with charred broccoli and black eyed pea salad.
$26
$27
Florida Shrimp w/ Squash Pasta
Grilled artichoke hearts, leeks, roasted shiitakes and mornay sauce.
$27
$15
Fish OR Shrimp Tacos
Lightly blackened fish or shrimp in flour tortillas with housemade pico de gallo, lettuce, white cheddar and guacamole.
$15
Choice of chipotle sauce, garlic aioli or cumin-lime crema
$22
Fried Chicken & Hash
Fingerling potatoes, haricot verts, cherry tomatoes, marinated feta and boiled peanut romesco sauce.
$22
$17
Grits &
White cheddar and bacon Canewater Farm grit cake and collards, topped with sherry cream sauce and 5 pepper relish.
$17
Add Slow Roasted Pork - $5
Add Local Shrimp - $8
Add Local Florida Fish - $10
DESSERTS
$9
Cookies & Ice Cream
Our homemade cookies and ice cream.
$9
$7
Chocolate Espresso Pie Bars
With espresso caramel and vanilla bean chantilly cream.
$7
-
Panna Cottas
Nutella, graham "crack"er
-
$10
Mint, lemon curd and blackberries
$10
BEER
$5
Ciderboys Seasonal (Hard Cider)
$5
$6
Stella Artois (Pale Lager)
$6
$4
LandShark (Lager)
$4
$4
Michelob Ultra (Light Lager)
$4
$6
Funky Buddha (Seasonal)
$6
$6
Cigar City Jai Alai (IPA)
$6
$6
First Magnitude Vega (Blonde Ale)
$6
$5
Bold City Duke’s (Brown Ale)
$5
$6
Anderson Valley (Seasonal)
$6
$7
Tomoka Twist of Cane (DIPA)
$7
$6
Ancient City Matanzas River (Red Ale)
$6
$8
Kentucky Bourbon Barrel Ale (ASA)
$8
$6
Central 28 Upriver (APA)
$6
RED WINE
$7
/
$24
Los Vascos (Cabernet)
$7
/
$24
$11
/
$40(1L.)
Conundrum (Red Blend)
$11
/
$40(1L.)
$8
/
$27
Graffigna (Malbec)
$8
/
$27
$12
/
$40
Elouan (Pinot Noir)
$12
/
$40
$7
/
$24
Vina Eguia Rioja (Tempranillo)
$7
/
$24
$12
/
$40
True Grit (Cabernet)
$12
/
$40
$10
/
$32
Predator (Red Zinfandel)
$10
/
$32
WHITE WINE
$7
/
$24
Ca’Donini (Pinot Grigio)
$7
/
$24
$7
/
$24
Los Vascos (Chardonnay)
$7
/
$24
$9
/
$30
Wither Hills (Sauvignon Blanc)
$9
/
$30
$7
/
$24
La Petite Perriere (Rosé)
$7
/
$24
$9
/
$30
Dr. Loosen (Riesling)
$9
/
$30
$5
Kenwood (Sparkling Split)
$5
$12
/
$40
Roca Altxerri (Txakoli)
$12
/
$40
$11
/
$38
Conundrum (White Blend)
$11
/
$38
$11
/
$38
Landmark (Chardonnay)
$11
/
$38
$38
Coté mas (Crémant de Limoux Brut)
$38
CLASSIC COCKTAILS
$8
Old Fashioned
Bourbon, Sugar, Bitters
$8
$8
Sangria
Your choice of red or white sangria
$8
$8
Mojito
Light rum, mint, lime, cane sugar
$8
$8
Sazarac
Rye, Peychauds, sugar, Absinthe
$8
$8
Caipirinha
Cachaça, cane sugar, lime
$8
$8
Planter's Punch
Jamaican rum, lime, house-made grenadine, bitters, fresh squeezed juice
$8
$8
Mule
Vodka, fresh ginger, lemon, lime, sugar
$8
$8
Sloe Gin Fizz
Sloe Gin, lemon, sugar, soda water
$8
$8
Captain's Gimlet
Gin, lime, sugar, tropical bitters
$8
$8
El Diablo
Tequila, lime, creme de casis, ginger
$8
SPECIALTY COCKTAILS
$12
Smoke on the Water
Brokers Gin, Montelobos Mezcal, grapefruit, Hamilton Pimento Dram, lime, orgeat, curaçao
$12
$10
Fire in the Sky
Rum Fire, Plantation 3 Star Rum, lemon, Maraschino, Creme de Violette, Peychaud’s Bitters
$10
$11
Main Sail
Vodka or Tequila, fresh watermelon juice, ginger, lime, mint, soda
$11
Ancho Reyes, serrano tincture
¡Caliente! D.T.O.
Plantation 3 star rum, lime, sugar,
Ancho Reyes, serrano tincture
$8
$8
$12
Farmers Market Swizzle
St. Augustine Gin, strawberry orange oleo, local yaupon tea, lemon-honey shrub, citrus datil salt, Angostura Bitters
$12
$9
The Golden Rose
Mellow Corn Whiskey, honey, ginger, lemon, pineapple, smoked sea salt
$9
$9
Seafarer
Bourbon or Rye, Meukow Cognac, Earl Grey Tea, Italicus Rosolio di Bergamotto
$9
$8
The Bitter End
A house blend of amaros to cap off your experience
$8