Located in the heart of St. Augustine, Florida,
FRESH CATCH
Catch 27 stands in the heart of historic St. Augustine, Florida. We believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce.
Our Fish, Shrimp, and Clams are caught in Florida waters, delivered fresh every day. The selection varies from Snapper to Sheepshead, Mahi Mahi to Triggerfish, and Flounder to Black Drum. Sea folk and Landlubbers will all find something they'll enjoy.
PHONE
(904) 650-7808
LOCATION
40 Charlotte St
St. Augustine, FL 32084
HOURS
Mon-Thr 5pm - 9pm Fri 5pm - 10pm
Sat 3pm - 10pm Sun 5pm - 9pm
Closed on Thanksgiving Christmas Eve and Christmas Day
MENU
BITES
12
Deviled Egg with Southern Fried Oyster (GF)
Two crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.
12
12
Devils on Horseback (GF)
Four bacon-wrapped dates served warm and garnished with blue cheese puree and rosemary honey.
12
7
Marinated Olives & Almonds (GF, V)
Citrus marinated olives and Marcona almonds.
7
11
Crab & Heirloom Tomato Bruschetta
Toasted French bread with lump blue crab, tomato and basil pesto topped with parmesan cheese and balsamic reduction.
11
15
Scallop Toast
Two seared scallops with Gruyère cheese crostinis, French onion jam and red wine syrup.
15
15
Smoked Salmon Dip (GF)
With dill pickle tartar sauce and toasted puta bread.
15
13
Crispy Fingerling Potatoes (GF, V)
With datil pepper ketchup and green goddess dressing.
13
add parmesan & truffle oil 2
10
Bread Service (V)
Chef’s daily housemade bread with seasonal accoutrements.
10
12
27 Trio (GF, V)
Roasted garlic hummus, guacamole and pimento cheese, served with fried corn tortilla chips.
12
Starters have the option of adding additional protein: grilled/blackened chicken 9 · grilled/blackened shrimp 12 · grilled/blackened fish 13 · grilled scallops 13 · grilled blackened/salmon 13
STARTERS
17
Goat Cheese Pesto Torte (GF)
Whipped goat cheese spread blended with collard green pesto and served with tomato chutney, olive tapenade and lavash crackers.
17
12
Minorcan Seafood Chowder (GF)
A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons.
12
23
Tropical Ceviche (GF)
Daily catch mixed with tropical fruit, red onion, bell pepper, fresh citrus and herbs. Served with wonton chips.
23
19
Shrimp Cocktail (GF)
Old Bay poached with datil pepper cocktail sauce and seaweed salad.
19
18
Seafood Gumbo Empanadas
Two crispy empanadas filled with shrimp, fish, andouille sausage and trinity vegetables. Served with remoulade sauce and creole slaw.
18
MP
Daily Appetizer
Chef's daily preparation.
MP
20
Romaine Heart Caesar Salad
Crisp romaine hearts tossed in classic Caesar dressing with parmesan, purple cabbage, marinated anchovies, grated egg yolk and crunchy croutons.
20
22
Shaved Pear & Blue Cheese Salad (GF)
Field greens, dried cherries, spiced pecans and lemon honey vinaigrette.
22
ENTREES
40
Catch Beurre Blanc (GF)
Grilled fresh catch, sweet potato purée, broccolini and lemon caper beurre blanc sauce.
40
24
Grits & (GF)
Cheddar and bacon grit cakes with braised collards, datil pepper relish and sherry cream sauce.
24
grilled/blackened chicken 9
grilled/blackened shrimp 12
grilled/blackened fish 13
grilled scallops 13
grilled/blackened salmon 13
45
Rockefeller Crusted Snapper
Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with chopped oysters.
45
50
Creole Scallop Cavatelli
Pan seared scallops with housemade ricotta cavatelli pasta, trinity vegetables, okra, basil oil and crawfish-andouille creole sauce.
50
40
Red Wine Braised Brisket (GF)
Slow roasted brisket with fingerling potatoes, mushroom Demi glacé, asparagus and crispy shallots.
40
39
Coconut Curry Crab Cake
Jumbo lump crab cake with coconut rice, Lobster-Thai curry cream sauce, seasonal veggies and Thai peanut jam.
39
38
Salmon Succotash (GF)
Sweet corn succotash layered with zucchini noodles, fried green tomatoes and summer squash chow-chow.
38
SIDES
Grit Cakes
7
Ham Hock Braised Collards
7
Seasonal Veggies
7
Coconut Jasmine Rice
7
Red Potato Mash
7
Sweet Potato Mash
7
DESSERTS
15
Seasonal Crème Brûlée (GF)
With accoutrements.
15
17
Summer Berry Streusel
With lemon curd and peach ice cream.
17
16
Chocolate Peanut Butter Pie
Peanut butter mousse, dark chocolate ganache, Oreo crust, salted caramel and cocoa chantilly.
16
BEER
Ciderboys First Press (Hard Cider)
7
Dogfish Head SeaQuench (Sour)
9
Michelob Ultra (Light Lager)
6
Stella Artois (Pale Lager)
8
Bitburger (Pilsner)
7
First Magnitude Vega (Blonde Ale)
8
Allagash White (Wheat)
7
Cigar City Jai Alai (IPA)
8
Abita Andygator (Helles DoppelBock)
8
Ommegang Neon Rainbows (Hazy IPA)
10
Dupont (Saison Farmhouse)
12
Lefthand Nitro Milk Stout (Stout)
9
Athletic Run Wild IPA (NA)
8
BUBBLES & ROSÉ
Bortolomiol (Prosecco)
15
Maison Andel (Sparkling Rosé)
12
Moët & Chandon Imperial Brut (Champagne)
21
83 Rosé (Rosé)
13 / 38
WHITE WINE
Dr. Konstantin Frank (Riesling)
13 / 38
Babylonstoren (Chenin Blanc)
15 / 44
Agriolas (Vermentino)
13 / 40
Kurtatsch (Pinot Grigio)
14 / 42
La Grand Caillou (Sauvignon Blanc)
14 / 40
Emilio Moro Polvorete (Godello)
13 / 38
Margarett's Vineyard (Chardonnay)
15 / 44
RED WINE
Rotating Selection (Chilled Red)
12 / 34
Alain de la Treille (Pinot Noir)
14 / 42
Au Bon Climat (Pinot Noir)
18 / 56
La Maialina Gertrude (Sangiovese, Cabernet)
14 / 42
Gassier Côtes du Rhône (Grenache, Syrah, Mourvèdre)
13 / 40
Big Flower (Cabernet Franc)
16 / 46
Monti Guidi (Montepulciano)
14 / 42
El Vinculo Crianza (Tempranillo)
13 / 40
Hedges Family Estate CMS (Cabernet)
15 / 44
SPECIALTY COCKTAILS
15
Rising Tide
Rye Whiskey, Five Spice Honey, Bergamot, Lemon
15
15
Lavender Haze
Lavender Gin, Pear Eau de Vie, Italicus, Pea Flower, Lemon
15
15
Flying Dutchman
Transcontinental Rum, Lime, Passionfruit, Mint Syrup, Peychauds
15
15
Calypso King
Dark Rum, House-Made Cola, Angostura
15
15
Nice Shoes
Peach Infused Bourbon, Amaro Nonino, Oat Cream, Peach Nectar, Nutmeg
15
15
Coconut Smoke Show
Tequila, Mezcal, Roasted Poblano, Coconut, Lime
15
15
Bitter End
Amaro Nonino, Amaro Montenegro, Cardamaro, Lemon Twist
15
15
Longtail Racer
Coconut Washed Vodka, Kafir Lime Leaf, Lemongrass, Lime
15
CLASSIC COCKTAILS
13
Sangria
Your choice of Red, White or Rosé
13
13
Old Fashioned
Bourbon, Sugar, Bitters
13
Upgrade to St. Augustine Bourbon 3
13
Catch 27 Saturn
Gin, Passionfruit, Lemon, Orgeat, Falernum, Spices
13
13
Manhattan
Rye Whiskey, Sweet Vermouth, Angostura Bitters
13
13
Margarita
Tequila, lime, Curaçao, Agave
13
13
Jungle Bird
Rum Blend, Campari, Pineapple, Lime
13
13
Mule
Vodka, Fresh Juiced Ginger, Lemon, Lime, Sugar
13
13
Catch 27 Espresso Martini
Dark Rum, Espresso, Liquor 43, Cinnamon Syrup
13
13
Catch 27 G&T
St. Augustine Gin, Thyme Tonic, Pink Peppercorn, Blossoms
13
MOCKTAILS
10
Ginger Soda
Fresh Juiced Ginger, Lemon, Lime, Sugar, Soda
10
10
Hot Stuff
Guava, Giffard Aperitif, Datil Pepper, Lime, Chili Salt Rim
10
10
Beach Bum
Kaffir Lime Leaf, Lemongrass, Coconut Water, Fresh Lime
10
10
The Earl
Bergamot Tea, Vanilla, Pineapple, Lemon
10
10
Ruby Fizz
Creme de Coco, Sour Cherry, Lime, Soda
10
Give the Perfect Gift
Order a gift card for that special someone in your life!
FIND US
We are located at 40 Charlotte Street, in the heart of St. Augustine, Florida. There are a few lots around the restaurant that you can park your car.
If you want to make a reservation, please follow the Tock link by clicking the button below:
If you are interested in bringing your own bottle of wine, we charge a $20 corkage fee.
PRIVATE DINING
At Catch 27, we’re all about embracing love, fostering friendships, and creating memorable moments. Whether it’s an intimate gathering or a special celebration, our venue offers the perfect setting for any occasion.
For those seeking a blend of intimate and casual dining, look no further than our private dining at Catch 27. From rehearsal dinners to corporate events, bachelorette parties to holiday celebrations, our inviting spaces cater to a variety of occasions.
